Super Oatmeal Almond Chocolate Chunk Cookies

These cookies are great.  I volition definitely brand them ane time again as well as may experiment past times adding cocoa to brand them Chocolate Oatmeal Almond Chocolate Chunk Cookies.  (That’s a oral fissure full!)


  I volition definitely brand them ane time again as well as may experiment past times adding cocoa to brand them Chocol Super Oatmeal Almond Chocolate Chunk Cookies

It made a bunch of cookies thence side past times side time I volition freeze some of the unbaked dough balls for some other day.  I’ve given them away to everybody that came over!  If there’s also many cookies inwards the house, I’ll goal upward eating them everyday – thence out they go.  One of the things I similar best most this cookie is it’s non greasy.  It also puffed nicely piece baking making for a pretty finished cookie.  I institute this recipe posted past times Katie on www.goodlifeeats.com  Great project Katie 🙂


  I volition definitely brand them ane time again as well as may experiment past times adding cocoa to brand them Chocol Super Oatmeal Almond Chocolate Chunk Cookies

Combine flour, baking soda, baking pulverisation as well as salt.  Set aside.

  I volition definitely brand them ane time again as well as may experiment past times adding cocoa to brand them Chocol Super Oatmeal Almond Chocolate Chunk Cookies

Beat butter until creamy.



  I volition definitely brand them ane time again as well as may experiment past times adding cocoa to brand them Chocol Super Oatmeal Almond Chocolate Chunk Cookies

Add sugars as well as rhythm out until fluffy.


  I volition definitely brand them ane time again as well as may experiment past times adding cocoa to brand them Chocol Super Oatmeal Almond Chocolate Chunk Cookies

Beat inwards almond butter.  Add vanilla as well as eggs, ane at a time.



  I volition definitely brand them ane time again as well as may experiment past times adding cocoa to brand them Chocol Super Oatmeal Almond Chocolate Chunk Cookies

Roll into ii tablespoon sized balls.



  I volition definitely brand them ane time again as well as may experiment past times adding cocoa to brand them Chocol Super Oatmeal Almond Chocolate Chunk Cookies

Bake on parchment newspaper at 350 degrees.


  I volition definitely brand them ane time again as well as may experiment past times adding cocoa to brand them Chocol Super Oatmeal Almond Chocolate Chunk Cookies

Cool on cookie canvass for v minutes as well as thence transfer to cooling rack.


  I volition definitely brand them ane time again as well as may experiment past times adding cocoa to brand them Chocol Super Oatmeal Almond Chocolate Chunk Cookies

Pretty practiced simply similar this!



  I volition definitely brand them ane time again as well as may experiment past times adding cocoa to brand them Chocol Super Oatmeal Almond Chocolate Chunk Cookies

Enjoy – cheers for stopping by!  Tricia

Oatmeal Almond Chocolate Chunk Cookies


Ingredients:


1 3/4 sticks (14 tablespoons unsalted butter)

3/4 loving cup granulated sugar

1 loving cup chocolate-brown sugar

2 eggs

1 1/2 teaspoons vanilla extract

1 loving cup almond butter

1 1/4 whole wheat pastry flour

3/4 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt

1 loving cup dry soil almonds

1 1/2 cups old-fashioned oatmeal (not quick cook)

8 ounces semi-sweet or nighttime chocolate chunks or chips (I used all 12 ounces)


Line baking canvass alongside parchment newspaper or silicone baking mat.  Preheat oven to 350 degrees.  Combine flour, baking soda, baking powder, as well as salt.  Set aside.  Beat butter until creamy.  Add sugars beating until fluffy, to a greater extent than or less iii minutes.  Scrape the bowl equally necessary.  Beat inwards almond butter until incorporated.  Beat inwards vanilla as well as and thence eggs, ane at a time.


Gently stir inwards dry out ingredients.  Add dry soil almonds as well as oatmeal as well as stir simply until blended.  Stir inwards the chocolate chips or chunks. 


Roll into ii tablespoon sized balls.  (Freeze extras at this point)  Place on baking canvass as well as bake for 10-12 minutes.  Edges should endure slightly browned as well as the cookies puffed.  Cool on baking canvass for 5 minutes as well as thence transfer to a cooling rack. 


Enjoy!


Source: savingdessert.com

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