Peanut Butter Banana Bread

Sometimes I endeavour a novel recipe hoping it will be a novel favorite in addition to accept the coveted identify at the guide identify of the recipe pile.  And every directly in addition to then, I larn drawn inwards past times a lovely magazine nutrient photograph that says “make me, brand me!”  And equally y'all may know, I am trying to remainder baking a weekly dessert with a wishing to contain healthier ingredients similar whole wheat pastry flour, reason flaxseed, yogurt in addition to agave nectar.

When I saw this Cooking Light magazine with a lovely photograph of a banana breadstuff alongside recipe variations, I knew I had to laissez passer on it a try.  Did y'all know I dearest bananas, raw, cooked, frozen, mashed or blended, it doesn’t affair to me?  Bananas brand me experience good.  Maybe somewhere inwards my life I had a potassium deficiency but anyway, I crave a banana every day.  I made my immature lady hope that i twenty-four hours when she has a identify unit of measurement of her own, she will proceed bananas available for her kids to eat.

Banana breadstuff alongside peanut butter was the novel recipe I wanted to try.  It’s pretty adept but I don’t mean value it’s i I would bake to accept to a breakfast or something.  It was fine but non ‘knock your socks off good.’

I assembled all the park suspects:  mashed bananas, yogurt, peanut butter, butter, eggs, sugar, chocolate-brown sugar, flour, flaxseed, soda, salt, cinnamon, allspice in addition to peanuts.

Mix together the banana, yogurt, peanut butter, butter in addition to eggs.  Beat well.

Add sugars until blended.

Combine flour, flaxseed, soda, salt, cinnamon, in addition to allspice inwards a modest bowl.

Add the flour mixture to the banana mixture in addition to musical rhythm out until blended.

Stir inwards the nuts in addition to pour batter into a 9×5 loaf pan coated alongside cooking spray.

Bake for 1 hr in addition to 5 minutes!

Once cool, gear upwards a glaze of powdered sugar, milk in addition to peanut butter.

Enjoy!

Peanut Butter Banana Bread

(As listed inwards the Oct 2010 Cooking Light Magazine)

1 1/2 cups mashed ripe bananas

1/3 loving cup patently fat-free yogurt (I used Greek)

1/3 loving cup creamy peanut butter

3 tablespoons butter, melted

2 large eggs

1/2 loving cup granulated sugar

1/2 loving cup packed chocolate-brown sugar

6.75 ounces all-purpose flour

     (about 1 1/2 cup) I used Whole Wheat Pastry Flour

1/4 loving cup reason flaxseed

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/8 teaspoon reason allspice

2 tablespoons chopped dry-roasted peanuts

Cooking spray

Glaze:

1/3 loving cup powdered sugar

1 tablespoon 1% low-fat milk

1 tablespoon creamy peanut butter

1.  Preheat oven to 350 degrees.

2.  Combine origin 5 ingredients inwards a large bowl; musical rhythm out at medium speed.  Add granulated in addition to chocolate-brown sugars; musical rhythm out until blended.

3.  Weigh or lightly spoon flour into dry out standard cups; bird alongside a knife.  Combine flour in addition to adjacent 5 ingredients (through allspice) inwards a modest bowl.  Add flour mixture to banana mixture; musical rhythm out simply until blended.  Stir inwards nuts. Pour batter into a 9×5 inch loaf pan coated alongside cooking spray.  Bake at 350 degrees for 1 hr in addition to 5 minutes or until a wooden selection inserted inwards middle comes out clean.  Remove from oven; cool 10 minutes inwards pan on a wire rack.  Remove breadstuff from pan; cool.

4.  To gear upwards glaze, combine powdered sugar, milk, in addition to 1 tablespoon peanut butter inwards a modest bowl, stirring until combined.  Drizzle glaze over bread.  Yield xvi servings.

Calories 198; FAT 7.4g; PROTEIN 4.7g; CARB 29.7g; FIBER 1.9g; CHOL 28mg; IRON 1.1mg; SODIUM 200mg; CALC 27mg

Thanks for stopping by!  Tricia

Source: savingdessert.com